Toronto comes out in support of Second Harvest!
|Martin Kouprie Chef, Restauranteur, Perfectionist, Culinary Master|
|Rodney's Oyster House|
|So much to do so little time!|
L'Unita's cannoli filled with white chocolate mascarpone and candied orange
|Victor Barry Chef, Restaurateur Splendito Restaurant|
|Nota Bene's Mini sliders with home-made Kim Chi|
|Mark Thuet Chef, Restaurateur, Culinary Rock Star, Mad Genius, Lover of all things Pork|
|I'll just put this slicer in my bag...would look so nice next to my red Kitchen Aid Stand Mixer|
|Beaver salami???? Ummm ok...it tasted good!|
Hollowed egg shells with foie gras custard that was topped with a quinoa salad, crème fraiche and chervil
|Let them eat cake...or as Dufflet's would say EAT MORE CAKE!|
|Michael Smith Chef, Food Network TV host of Chef at Home, Guest Judge Top Chef Canada|
|The man himself, Head judge Top Chef Canada, Restaurateur, Culinary legend Mark McEwan|
|So light and so delicious fried smelt with a fennel salad|
|Roger Mooking Chef, Musician, Food Network TV host of Everyday Exotic|
|Busy at work - FRANK Restaurant - Art.Food.Talk.|
Just a few of the shots that I took during one of the best foodie events that I have ever experienced. The charity event was a sellout and raised funds in support for Second Harvest Toronto which feeds the needy in Toronto. It is truly amazing that Second Harvest delivered 6.4 million pounds of food to those in need in our city of Toronto. Almost 40 percent of those affected are children. As a Chef myself, this is truly a cause that I can fully support and urge those who have time, resources and ideas on how to support the charity to contact them directly. This annual event is one of the hottest tickets in Toronto and draws foodies from all over! If given the opportunity to attend again I would in a heartbeat.
Take a moment to visit 2nd Harvest at their site linked below.