Tuesday, 2 October 2012

WHERE DO I GO TO EAT SERIES - MISSISSAUGA PART ONE



Where to eat in the 905?
 
A good friend of mine recently asked that…it's a tough question.  I guess there are a few reasons why this is so…first Mississauga is mainly suburbia and most people who live here are content to stay at home during the week to cook at home then rushing off to send their kids off to after-school activities or watching the boob tube after a long day, long commute home. This unfortunately, doesn’t foster a thriving foodie community, at least I don’t think it does.

That being said, given time and effort one can find a few gems in far ranging cultures to satisfy your need for good food while staying in the 905 area code. Here below I’ve compiled a shortlist of a few of my fave places to go. These are in my opinion my choices for great food, some cheap and secret some are legendary.  If you have others to suggest please do so for the benefit of my friend and myself! If you disagree tell me why and who is better as I am always looking for new choices.

This is by no means a definitive guide to dinning in Mississauga, but I would confidently say that this is a pretty darn good start for those who are adventurous and looking for goodeats closer to home if you live in the 905.  These are not comprehensive food reviews just my recollections of past visits and advice. Look for future posts or the archives for more comprehensive reviews of each location.

Enjoy!

French/Continental Fine Dining

 

Breakwater- Waterside Inn Hotel



Breakwater is the only restaurant in Mississauga to have a 3.5 star rating from Toronto Life, the Award of Excellence from Wine Spectator and a CAA 4 Diamond Award. But more importantly, this is where I apprenticed my culinary before heading to London, United Kingdom. The dining room is stunning, the food innovative and the service is impeccable. Truly a unique and wonderful dining experience one that I would reserve for special occasions. Port Credit is truly the jewel of Mississauga and I would suggest a lovely walk about town before or after your meal which I am sure will be memorable.
Why this place? This one is for special occasions, the service is truly silver service and the food is lovely.

 

15 Stavebank Road South,

Mississauga, Ontario

www.watersideinn.ca/breakwater/


Glen Erin Inn

 
I have on many occasions visited the Inn and enjoyed a lovely meal. In particular, I have enjoyed their lunch and brunch menus both of which I would recommend. The menu ranges from continental to French influence; the wine list leans towards VQA and is pretty adequate.  Their tea service is quaint and encompasses most traditional favourites. Very reminiscent of the Old Mill, in style located in beautiful Saw Mill Valley area of Mississauga.
Why this place?  Great for business lunches, ladies of leisure, tea service and breakfast brunch

1695 The Collegeway,
Mississauga, Ontario

Ten Restaurant

 
Is one of two restaurants in Mississauga, the other being West 50 Pour House & Grill that are owned by a partnership that has been developing the restaurant scene in Mississauga. I can be honest the results have been mixed, in my opinion it has been a bit of the case of more style over substance so far…but I have been very hopeful that this will change. Ten being my choice to enjoy for a wide variety of wines and spirits with great finger food and a busy night life over the week and especially on the weekends. There is a dress code, this is definitely a stylish establishment and not my reco if you are looking forward to a quiet night. The wine list is very strong and diverse with VQA, Australia and Italian wines being showcased very well, they were awarded the Wine Spectator Award in 2012 for their selection.  Here's a comprehensive review from a friend Stella a.k.a @Foodieyu on twitter  and her amazing blog Food Junkie Chronicles
Why this place? A great glass of wine, some nice bar/lounge food, a night out to party on the weekend this is the spot

139 Lakeshore Rd. East,
Port Credit, ON

Asian/Sushi/AYCE

Prince Sushi


One of my faves for AYCE sushi regardless if it is in the 905 or the 416.  The sushi and the service has always been consistently good. The restaurant is traditionally decorated with a modern twist, the menu selections cover the gamut of sashimi, rolls to cooked favourties. Reservations are taken with larger groups and I would highly recommend that you do as seating is limited and this place does do brisk business.
Why this place?  Delish sashimi, sushi and other Japanese food items, well worth the drive north of the 401.

90 Courtneypark Drive East
Unit #4,
Mississauga, ON

Thai by the Lake - Bamboo Legend


This truly unique gem of a restaurant has been a fixture in Mississauga for as long as I can remember. The Port Credit area has gone through a very serious and intense revitalization, tourism increases every year and the Thai by the Lake has been witness to all these changes and more.  I don’t have much to say except that if you like authentic Thai/Viet cuisine, you must visit! It is truly that good! There are a few locations listed on their website but I can only reco the Lakeshore location. Give them a try you will not be disappointed, at last update I believe that the renovations have been completed and I believe that there is a roof top patio…I will have to check this out asap!
Why this place?  Great authentic Thai, great people and friendly service, good food!

152 Lakeshore Blvd. East,
Mississauga, ON

Emerald Chinese Restaurant

 
Located near the heart of Mississauga is Emerald Chinese Cusine, probably the most popular Cantonese restaurant in the 905 area code.  I have been here on numerous occasions, well known specifically for their Dim Sum and a very noisey dinning room and long line-ups this place is not for the uninitiated.  It can be quite daunting to come late into Dim Sum service, however, if you are like me and prefer to come early, enjoy a cup of jasmine tea, read the paper and wait for the chefs to come in to open the full menu at 11am than yes, it can be very enjoyable. Let me explain, the kitchen is open and will steam everything thing and anything on the Dim Sum menu but if your cravings lean towards fried noodles and the like…you will have to time your visit to grab a table just before the full menu is opened. The Dim Sum is good, not excellent but most definitely some of the best that you can get in Mississauga.
Why this place?  Come early, be prepared for a busy dining room but a wide selection of Dim Sum and average service but noticeably better treatment if you become a regular.

30 Eglington Avenue West,
Mississauga, ON


The Food Court @ Dixie Park Mall

Photo Courtesy of www.insauga.com

This is a secret gem that many who have lived in Mississauga for years do not know about.  This is a small cluster of restaurants in an otherwise under-used plaza on Dixie Road south of Eglington. But, those who have ventured and discovered this small food court have loved it. The food tastes range from Korean, Japanese, Chinese vegetarian to Wonderful Cantonese cooking. Each stall vying for your business, making the quality of food surprisingly good. It is probably the busiest part of the mall especially on weekends.  I have been visiting this location over the years and will actually drive from Etobicoke and have a meal from time to time. A must visit…please keep this place a secret between us as I would hate to have to fight for a table with you. Just kidding….
Why this place?  The food is hot, good and cheap! Great for lunch and dinner during the week when you can't be bothered to cook for yourself!

1550 South Gateway Road,
Mississauga, ON


Pho Mi Asia 


What can be said about one of my favourite Vietnamese restos, hands down? Located in a strip plaza off of Dundas near Dixie, it is very unassuming but has a large bright dining room and when hockey season gets started the game is most certainly on.  The food is fantastic, hot and fresh and rarely disappoints. I have several favourties from their #303 to the house standard #201 which is lovely.  Their fresh pork and shrimp rolls are stunning, I often will visit to take out a large order to bring home and enjoy after a day at work. Highly recommend this place, it can be busy at times but is worth it.
Why this place?  Soup and noodles are great, authentic and lovely. Service is average to good. I often go for lunch as well as a later dinner. One of Mississauga’s best for Pho…maybe in Toronto as well.

1248 Dundas St East,
Mississauga, ON


Semi Korean & Japanese Restaurant - Food Stall

This is most definitely one of the top top top secrets in Mississauga as it relates to how unlikely you would believe this place would provide great food.  First this mall is for a lack of a better word a dive. The good thing is that it has ample parking covered and direct access via elevator. Forgetting that, you find the “food court” and I use the term very loosely…Semi Korean food stall. It’s been reviewed you say…Toronto Life you say…it’s had its share of accolades you say…interesting. Cheap too? VERY interesting indeed!  A lovely husband and wife team have been cooking longtime favourites out of their food stall for years, the previous owners taught them everything they know…the food is hot, it is so bloody good…can’t say enough!  Pork bone soup, the soft tofu and seafood hot pot…oh my…so good! I wouldn’t visit the food court for any other reason…there is no need. I come for the Korean and then leave pronto!
Why this place?  Truly a diamond in an otherwise unimpressive food court in Mississauga. A must go if you are even remotely interested in authentic Korean/Asian flavours. This place on the secret scale is HOT HOT HOT!

2580 Shepard Avenue,
Mississauga, ON


Jade Bakery

I swear that I have driven by this place hundreds of times in my life and never given this place a thought. If it wasn’t for the advice of some family friends, I would never have know about this place.  Now this is truly a hole in the wall in yet another dive of a mall. Plenty of parking on the outside, not many seats on the inside come early or don’t come until later…rush hour could catch you waiting…and if you are like me I don’t like to wait for food.  This place is actually better described as a canteen rather than a restaurant.  Owned by a Husband and Wife team they do booming business in Dim Sum.  After a bit of coaxing and observation I findout that the majority of their business is wholesale.  They are one of the primary suppliers for Dim Sum for many of the restos in the GTA and in Ontario.  Many if not all T & T Markets are supplied by this little business.  When you visit it is not uncommon that you find the ladies wrapping dim sum or making the awesome spring rolls right in front of you.  What makes this place special?  The Dim Sum are cooked to order, steamed to perfection and served to you without any pretention.  This place is as basic as you can imagine…Styrofoam plates, squeeze bottles of hotsauce and bottles of soya sauce from the serve yourself fridge are what’s in order.  But the food makes up for it all and the price is to die for…it is beyond cheap.  One caveat, don’t come expecting noodles or a very wide assortment of Dim Sum, but what they have on offer is the best you can get, fresh and hot.  They are also a Chinese bun bakery, go for the baked BBQ Pork Bun, without a doubt the best I’ve ever had.  They sell out everyday.  Come here for the Dim Sum and leave with their buns and frozen Dim Sum for you to try to steam at home on your own!
Why this place?  Good freshly steamed Dim Sum, restaurant quality wholesale prices and of course the baked BBQ Pork Buns!

680 Silver Creek Blvd,
Mississauga, ON


Sam Woo Restaurant


Admittely, I haven’t been here in quite sometime so I had to refer to other reviews to see if my memories have served me correctly.  What I can tell you is that my Parents like this place and I used to as well. Sam Woo has the best BBQ Meat, Roasted Pork with Crispy Skin, Soya Sauce Chicken and Roasted Duck in the city.  I have had their Dim Sum here in the past, I can’t really say that it stood out but many people will tell you it is still very good.  What I do love is their selection of late night food, their Roasted Duck and Noodles in soup is devine, their Wonton Noodle Soup is a fave, their stir-fried noodles and congee are excellent. Not too expensive especially if you go in a group, which I strongly believe is the best way to experience Chinese food as it gives you an opportunity to try more stuff.  This place can get busy, Dim Sum in particular so plan ahead.
Why this place?  The noodles and BBQ meat are really great!

660 West Eglinton Avenue,
Mississauga, ON


To be continued.....featured next post

Pub House
The Pumphouse Grill Co.
The Crooked Cue

Meat and More Meat!
Leao Douro
Aristotle
La Castile

Burgers, Sandwiches and Other Tasty Things
Burrito Boyz
San Francisco’s

Indian/Curry House
Bombay Bhel – A la Carte
Taste of India - AYCE



 I would encourage you to comment your fave restaurant in Mississauga, Bramption in the comments section: I would be very happy to check it out!


Enjoy good food as often as possible whether at home or out at your Fave Resto! 
Sound Advice? Yes?








GRILLED VEGETABLES - HERE'S A PRIMER

I know it's fall now but I like so many other Torontonian's I refuse to let go of the Summer until the very last moment. Heck, even in the Winter I still think it's BBQ Season, looking for a few hints on how to make the perfect grilled anything? Well, you have found a pretty great place to learn how. Over the next few post I'll be going over some basics to help you through some BBQ basics to keep all year round!

Today, we will begin with grilled vegetables. Simple, easy and quick.



Adding grilled vegetables to your repertoire on the BBQ is simple and a great way to add variety to your diet. Salads are lovely and should be part of any BBQ but I think that grilled vegetables are a great addition not to be overlooked.

When you are planning to head out to your local grocer or farmer's market keep grilled veg in mind. I would suggest the following on the grill anytime:  asparagus, eggplant, mushrooms, peppers and a many more. Once you have them back at home and are ready to cook. Treat them like you would any great piece of meat. Marinating them will boost their flavour, make it easier for you to cook and will make any dinner guest or family member drool with anticipation.

Simple Marinade for Grilled Veg

Olive Oil
Minced Garlic
Thyme - Fresh or Dried
Balsamic Vinegar
Worcester Sauce
Cracked Black Pepper
Kosher Salt


Hints
Eggplant and Mushrooms are like sponges they absorb olive oils and other flavouring very readily. Make sure to use enough so that they cook easily.
Use Zip-Lock Bags for marinating purposes.
Cut the vegetables in to pieces that will help in aiding you to cook them uniformly.
Do not mix vegetables with meat in the same marinade - this could lead to food borne illness.


ENJOY!









Thursday, 27 September 2012

KNEAD BAKERY THE NIGHT SHIFT: ARTISAN BREAD CREATED WITH PASSION



There is a whole world that many people don’t know about…while you are comfortable in your bed dreaming your dreams an entire workforce of people are busy creating and working away. Many of the things that we take for granted that are bought and sold everyday somehow just appear without a second thought about how it got there and who makes it...now I am not saying that we should reflect on everything that comes to us on daily basis, but I think that sometimes we should all just take a moment and appreciate the ease in which these things come about.


Let me paint you a picture.  It’s past midnight and in a small local artisan store, there is a buzz emanating from within, the lights are off but there is a glow coming from the basement. The sounds of mechanical equipment, the hum of someone giving instructions and the faint sounds of a small radio playing classic rock fills the space and at once completes the picture.  It is what I see in my mind’s eye as I have imagined what it would be like to be a night owl perched in a tree watching a small local bakery store produce some really wonderful good eats.  A romatic view? I suppose, but one that I am certain isn’t too far off. Working the night shift is something that I have done myself…I feel that it is best to refer to that part of my life and experiences through these rose coloured glasses, as the reality is sometimes not nearly as pretty.  Let’s be honest, its tough work and I admire those who soldier on and create something special that many take for granted. 


There is simplicity to the store, a smell that brings you back to the country and the good ole days…the Knead Bakery is a charming store that has from the very moment of my first visit and forever more have a special place in my heart. The bread is fantastic, the sweets are delish and the passion for this artform a true labour of love.  I am visiting afterhours late at night to get a rare glimpse into the world of what it is like to create all this deliciousness on a daily basis. Heather L is working yet another double tending the store during the day and coming back into train her staff on the in’s and out’s of creating some of the best bread in Toronto.  Heather tells me, “that she truly loves what she does.”  Her dedication to the art of making great bread is truly amazing, her knowledge, passion and will to working as hard as she does is inspiring.  I think that in her sleeping hours, the few that she has she is constantly dreaming up new ways to create bread…some of the combinations of flour, yeast, ingredients are unique and the results speak for themselves. 


I choose to photograph Heather in her element as I find it fascinating how she does what she does. Being that I am a Chef, I have had my fair chance to make bread and pastries. It’s a mandatory course requirement, but honestly, I don’t have the aptitude to be a good baker…it’s all about precision something that I’m not about...well at least when it comes to baking.  It truly is unique that Heather combines maths, formulas and precise measurements to produce an end product that dare I say it…has a soul. It isn’t just bread or a pull a part cinnamon, apple and raisin loaf…you can taste the care, the thought and the love that went into making it…and I love that.


If you ever what to know and taste what a truly awesome bakery should be like you have to come and say, “Hello” to Heather and her team I bet you won’t leave empty handed!

Knead Bakery

283 Scarborough Road,
Toronto, ON
416.646.1416

Hour of Operation
8:00am – 6:30pm Tuesday – Friday
8:00am – 5:30pm Saturday
9:00am – 3:00pm Sunday

 Twitter @KneadBakeryTO
Facebook KneadBakeryTO












Monday, 24 September 2012

RAKIA BAR TORONTO - YOURS TO DISCOVER, TASTE & MOST CERTAINLY ENJOY!



“Life moves pretty fast. If you don't stop and look around once in a while, you could miss it.”

Ferris Bueller


It’s a shame that in today’s society we are all so busy rushing around, being slaves to the clock and our devices.  That we are constantly under the scrutiny of our individual productivity and how it counts more than one’s quality of life.  We here in North America are always constantly on the perpetual treadmill or putting the axe to the grindstone.  In my heart, I have always asked why? Why, can’t we be more like our European counterparts?  They work, but they take great care to ensure that they have time to enjoy, the simple things, good food, good family and great conversation…not so here I feel...it is truly  sad.


As I sit at my desk taking a moment to pause before I get down to the heart of writing this blog post. I take time to reflect on the experience that I and my fellow media took in tonight at RAKIA Bar.  It is this pause to reflect that has got me thinking, how refreshing it is to sit, talk and relax with friends and enjoy each other’s company.  Those of you, who know me and know of my involvement with Diner en Blanc, know why I dedicate my time for such an event.  It is in the very essence of my love for joie de vivre that encouraged me to participate and found/host the Toronto event.  RAKIA Bar located in the trendy up and coming hood of Leslieville has at its core a laid back eurocentric mentality that is sorely lacking in this rat race city.  People today are way too concerned with work, paying bills and bearing the bonds that weigh each and every one of us down.  In my opinion, this has got to change; it is so refreshing to see this new addition to our fair city.  Here at Rakia Bar, you are encouraged to come and stay awhile, sip and enjoy lovely artisanally created fructose based spirits, that are as sophisticated to the nose as they are to the palate.  Along with the sipping, there are the bites to accompany and accentuate these unique and lovely brandies.  The guys, who are behind the movement of introducing Rakia wish to encourage you to come, chat and stay awhile.


What is Rakia?  Rakia encompasses all types of fructose based alcoholic spirits.  The Rakia family includes Eau-de-Vie, Calvados, Schnapps, Palinka Brandy, but by any name Rakia is a social thread that connects the cultures of much of Europe.  At the roots of many eastern European cultures there is a form of Rakia.  Mostly created by using ingredients of what was readily available:  the must of spent grapes, the abundance of fruits and their regional climate.  Individually, each culture created their own form of “Rakia” but not necessarily specifically known as Rakia – but it is in the similarities of the distillation methodology/consumption that makes this a unified classification possible.  


Its popularity has spread all over from France and heading into the heart of Eastern Europe – Rakia has flourished not exclusively with the upper class but will all classes.  The New York Times describes it as, “Fruit’s essence captured in a bottle.”  Rakia is an all-natural, artisan distilled fruit-spirit that is meant to be sipped, savoured and contemplated. It is the traditional offering that one receives as a guest in one’s house, usually accompanied with a small taste of whatever is available.


Dušan Varga, Rakia expert and the Rakia Bar Team have come up with a unique formula that sticks to the traditions of Eastern Europe but have incorporated twists to cater to our North American sensibilities in terms of cocktails and a lovely menu. Having the opportunity to have been invited to the media event hosted by Mary Luz and her company Sizzling Communications, I experienced a great detailed education into the world and craftsmanship of what makes fine artisanal quality Rakia. I wish to thank them; it was a lovely evening and a truly enjoyable event. I will most certainly want to share this new restaurant lounge with my friends and colleagues anytime.


Rakia Bar is a truly unique Toronto feature. It is at its very essence a meeting point where one can come after work, meet old friends or make new ones, enjoy food and Rakia and reflect on the day in a lovely atmosphere. Rakia and Food are inextricably linked and is at the heart of how it is meant to be consumed. Rakia Bar’s kitchen is proficient and is a hub of activity as Chef Brook Kavanagh creates dishes inspired by the bar/salon culture of Central and Eastern Europe fused with Canadian sensibilities especially in their brunch items.


I’ll have to admit that I have yet to enjoy a full meal of the Eastern European inspired menu.  From what I have seen, their food will impress.  They offer a brunch on the weekend and a full menu throughout the week for dinner.  But what I can say with certainty is that the guys are as passionate about their food as they are about Rakia. You can hear it in the voice and soul when you discuss their food, I will most definitely be having a meal sometime very soon, brunch (which I love) in particular.  I’m really excited about their brunch which sounded absolutely magnificent.  What I can and will rave about are the mezze that they prepared to accompany each of the individual Rakia’s for the tasting. They were delish and complemented each of the different flavours either by enhancing/contrasting the Rakia.   


At times, the flavours that came out of the combination struck me as a revelation in taste, without exaggerating it created a symphony of both aroma and taste to my senses.  It was truly an epiphany that I had not up till then experienced as it relates to spirits.  Never have I ever experienced such a complexity of taste, clean on the tongue, smoothness in throat and warmth all at once, it has left me craving.  Incredible!


My overall impressions are as follows:  I love the vibe, the guys are magnificent and their passion towards food and drink is infectious, the décor is lovely, the patio will rock in the Summer and if they provide awesome music (Lemon Bucket Orkestra) like they did during the media event…this place is going to be a very prominent hotspot in Toronto. 
  

RAKIA Bar is located within the same building shared with Queen MargheritaPizza I can see how this will only benefit and compliment each of these establishments very well!  I would encourage you all to visit and experience the tastes of Rakia Bar soon!



 

RAKIA BAR

1402 Queen Street East, Unit B
Toronto, ON
Facebook.com/rakiabartoronto
Twitter @RakiaBarTO